Q&A with Chef Manjunath Mural

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Chef Manjunath Mural’s lifelong dream is to be able to present Indian cuisine in a manner that is relevant to diners from across the...

India’s QSR Industry and My Journey

The contribution by the Indian food service sector is multi-dimensional. Being a people intensive industry, it engages more than five million people directly and...

Hospitality – Experiences and Innovation

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Although becoming a hotelier was an impromptu decision for me, I can’t see myself doing anything else! My career has enabled me to travel...

Leap of Faith – Corporate Leader to Entrepreneur

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They say “Grown men don’t cry”. I did, in the initial stages of becoming an entrepreneur! Flash back – thirteen years ago – when I...

Restaurant Franchise – Is It for Me?

The restaurant industry employs the highest number of people and, pre-Covid, it was growing at the rate of 9% YOY, which is higher than...

Way Forward in the New Normal – Hospitality Education Post Covid-19

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India is poised to be one of the fastest growing tourism industries over the next decade, with the Hospitality and Tourism sector predicted to...
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